Cake Pops

"…one of our favorite bakers, Angie Dudley aka Bakerella, literally wrote the book on making dessert (read: cake) pops." – LA WEEKLY
About Bakerella

About Bakerella

Angie Dudley is the creative mind behind the Bakerella website and author of the New York Times Best Selling book, Cake Pops.

Angie started blogging about baking in late 2007. The website started as a place to keep track of personal recipes, but has since transformed into an outlet to share ideas with others.

Bakerella has been featured on the Martha Stewart Show, The Today Show and various publications including People Magazine, Entertainment Weekly, Better Homes and Gardens, Betty Crocker, Family Circle and more.

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